Greek Lunch Ideas That Will Bring the Team Together
Why Greek Lunch Works for Teams
Let’s be honest. Everyone’s been to that office lunch. The one where the pizza’s cold, the salads are sad, and someone’s poking at a mystery wrap like it personally offended them. It doesn’t have to be that way.
Enter Greek lunch. Colorful, fresh, and built for sharing. It’s one of those rare food styles that makes everyone happy, from the “I only eat plants” crowd to the “add extra meat” folks. Plus, it feels a little celebratory, even on a Tuesday.
That’s not all. You’re already at the right place because at GREEK&CO., we’ve mastered the art of feeding teams well without making it feel like a corporate catering gig. Think juicy souvlaki skewers, crisp salads tossed with feta and olives, dips you’ll want to swipe every last bit of pita through.
It’s food that gets people talking — literally. Everyone’s leaning in, passing trays, swapping bites. That’s the magic of a great team lunch: connection that happens naturally, one bite at a time.
Top Greek Lunch Formats for Teams
Greek food is all about choice. It doesn’t matter if your office is full of grazers or plate-cleaners; there’s a format that fits. Here’s how to build your dream lunch lineup, the GREEK&CO. way.
Mezze & Shared Platters: The Social Lunch MVP
Nothing beats a big spread. Mezze-style dining is made for teams who love to mix, match, and talk between bites.
Here’s how to nail it:
The Dip Lineup – Start with the classics. Tzatziki (cool, garlicky yogurt goodness), Roasted Beet Hummus (sweet, earthy, and very Instagrammable), and Spicy Feta (for your coworker who adds hot sauce to everything). Each comes in 12oz tubs, so just the right size for sharing around the table.
Spanakopita – Little triangles of flaky phyllo filled with spinach and feta, served warm with a drizzle of chili honey. You get 20 per order, and trust us, they disappear fast.
Phyllo-Wrapped Feta – Crispy on the outside, creamy in the center, with roasted red pepper, sesame, and honey-lemon drizzle. It’s that “wow” dish that suddenly makes lunch feel like a dinner party.
Seasonal Grilled Vegetables – Perfect for balancing out all the dips and carbs. They’re smoky, colorful, and totally vegan and gluten-free.
If you’re planning for 10 to 15 people, order two or three mezze trays and a side of Greek fries (topped with crumbled feta and oregano). The mix of crunchy, creamy, salty, and fresh hits every craving in the room.
Build-Your-Own Bowls & Wrap Stations: DIY but Make It Delicious
If your team likes options, this one’s gold. Everyone gets to build their own plate or wrap, no judgment from the “no onions please” crowd.
Here’s what to set out:
Proteins: Chicken Souvlaki skewers, Chicken Gyro, Pork Gyro, and Falafel (vegan and gluten-free). They’re all $5.50 each, so mix it up depending on your group.
Bases: A big tray of rice or potatoes, both vegan and gluten-free, so you cover all bases.
Greens: A City Greek Salad for the feta lovers, or a Garden Salad if you want to keep it simple and fresh.
Pita bread and dips on the side for those who want to wrap things up or turn it into a mini mezze moment.
The best part? You can scale it easily. Order more skewers, another tray of rice, and boom: you’ve fed 20 or 50 without breaking a sweat. It’s buffet-style, but cooler.
Full Plate & Combo Options: For the “Just Give Me a Meal” Crowd
Some people don’t want to build or share. They just want their lunch, ready to go. GREEK&CO. gets it. We really do.
Our Individual Greek Dinners are a no-brainer for that crowd:
Chicken Souvlaki Dinner ($16.60) – One grilled skewer with rice, potatoes, tzatziki, and a side Greek salad.
Falafel Dinner ($16.60) – The same setup, just meat-free and gluten-free.
Large Chicken Souvlaki Dinner ($20) – Two skewers for the hungrier coworkers who are always first in line.
If you want to switch things up, add extra protein for $5.50 or a warm pita for $1.50. The boxes travel well and look sharp: no messy takeout vibes here.
Dessert Break: Because You Earned It
We’d be remiss not to talk about Baklava. Layers of flaky pastry, honey, and nuts for $3.60 a piece; it’s the grand finale every lunch deserves. Order a tray, and you’ll see people circling back “just to grab one more.”
Pro tip: It pairs ridiculously well with office coffee.
Catering Logistics & Best Practices
Good food is only half the story. Smooth logistics turn a “pretty good” lunch into a flawless one. Here’s how we pull it off.
Portioning & Scaling for Teams
Here’s THE cheat sheet based on GREEK&CO.’s catering menu:
10 Guests – $244
20 Chicken Souvlaki skewers, City Greek Salad, Potatoes, Rice, Pita, and 12oz Tzatziki.20 Guests – $490
40 skewers plus Spicy Feta added to the mix.30 Guests – $721
60 skewers, salad, potatoes, rice, pita, tzatziki, and spicy feta; the sweet spot for mid-size teams.50 Guests – $1,141
Adds Roasted Beet Hummus to the spread; perfect if you want some extra variety.80–100 Guests – $1,950
120 skewers, 40 servings of Pork Gyro, multiple salads, sides, pita, and dips galore.
Each package is built to make ordering simple, so you don’t need to do mental math over how many trays you’ll need.
Delivery & Setup Considerations
Toronto office buildings can be tricky with elevators, meeting rooms, traffic, and timing windows. But this isn’t news to us. GREEK&CO. knows the drill. Our catering is designed for easy setup: trays stay warm, packaging is sturdy, and everything arrives ready to serve.
Tip: Schedule your delivery about 30 minutes before your team plans to eat. That gives you time to set out plates, utensils, and drinks. Bonus points if you throw on some Greek music in the background for the much-needed instant vibe.
Dietary & Allergen Accommodations
This is where Greek food shines. It’s naturally balanced between vegan, vegetarian, and gluten-free options.
Vegan: Garden Salad, Grilled Vegetables, Rice, Potatoes, Roasted Beet Hummus, and Falafel.
Vegetarian: City Greek Salad, Spanakopita, Phyllo Feta, Greek Fries.
Gluten-Free: Most of the menu, except the pita and phyllo-based items.
It’s a dream scenario for mixed dietary needs. Everyone eats happily, and no one feels like an afterthought.
How to Order Team Greek Lunch from GREEK&CO.
Ready to make it happen? Ordering is super simple, and it’s all online!
Using the Catering Page
Head to our website and click on “Catering Inquiry Form”. The form lets you specify your group size and preferred delivery date and time.
Menu & Quantity Planning
If you’re on the fence about how much to order, here’s a safe starting point:
Up to 10 people: 1 Party Package for 10, plus a dessert tray (Baklava, $3.60 each).
15–25 people: The 20-guest package with an extra salad or side of fries for good measure.
40+ people: Go for the 50-guest setup — it’s generous and includes all the crowd-pleasers.
Mix in a few extra dips (Tzatziki, Spicy Feta, Hummus) for snacking before the main meal. You’ll look like a hero.
Booking Lead Time & Payment
The best move? Order early. GREEK&CO. handles high-volume catering, especially during weekdays, so giving us at least 48–72 hours’ notice will help you lock in your preferred slot.
Payment options and deposits are handled directly when you confirm your order through our team.
FAQs for Team Lunch Ordering
Can I mix plates and platters?
Yes, you can combine individual meals with shared trays. It’s a great way to give everyone what they like.Do you deliver within Toronto or the GTA?
GREEK&CO. delivers across downtown Toronto. For extended areas or special setups, reach out directly to confirm delivery zones.Are utensils and napkins included?
Yes, catering orders include the essentials so you can serve right away.What if my team has allergies or dietary restrictions?
Most items are clearly labeled vegetarian, vegan, or gluten-free.
Be the Office Hero (Without Even Trying)
Greek food just has this thing. It makes people smile. Maybe it’s the lemon, maybe it’s the feta, maybe it’s that one coworker who suddenly starts saying “opa” for no reason. Whatever it is, lunch is tastier, lighter, brighter, and a little more fun.
When you order from GREEK&CO., you’re feeding people, sure. But think about it: you’re also giving them a midweek moment; a break from Slack notifications and soggy sandwiches, to actually talk, laugh, converse, and vibe over ridiculously good food.
So skip the boring stuff. Go for colour, flavour, and that “whoa, who ordered this?” energy.
Order GREEK&CO. catering today, and we promise your team will think you’ve got insider connections in Santorini.